Himalayan Sherpa Kitchen Menu (Update 2025)
Welcome to the Himalayan Sherpa Kitchen, where authentic flavors of Nepal blend seamlessly with Indian culinary traditions. Located at 1148 Main St, St. Helena, this vibrant eatery offers a range of dishes that cater to various tastes, including an array of vegan and vegetarian options.
- Starters: Begin your journey with the delightful Vegetable Samosas or the comforting Daal Soup, bursting with fresh herbs.
- Momos: These steamed dumplings, filled with either vegetables or tender lamb, are a must-try—served with a zesty tomato sauce for an extra kick.
- Curry Dishes: Indulge in the rich flavors of Alu Cauli Kerau or the fragrant Kukhura Dahi, each dish crafted to perfection.
With options for takeout and outdoor seating, Himalayan Sherpa Kitchen is not just a meal; it’s a celebration of Himalayan cuisine. Whether you're gathering with family or stopping by for a quick bite, every visit promises an unforgettable culinary experience.
Starters and Salads
Traditional Nepalese Daal Soup Lentil soup
with fresh spinach and herbs
Vegetable Samosas
Crisp patties stuffed with potatoes & green peas, served with mint sauce
Vegetables Pakoras
Golden fried mixed vegetables fritters served with our homemade mint sauce
Himalayan Salad
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
Beet Salad
Roasted beet, baby spinach, carrot, with cambozola cheese and balsamic dressing
Tomato Salad
Heirloom tomato, fresh mozzarella with olive oil balsamic vinaigrette
Garlic Prawn Salad
Sauteed garlic prawns, organic field greens, cucumbers and crumbled goat cheese
Veggie Momo
Steamed dumplings filled w/spinach, onion, cauliflower & spices served with tomato sauce
Lamb or Chicken Momo
Choice of lamb or Chicken steamed dumplings served with tomato sauce
Momo (Steamed Dumplings)
Tarkari (Curry Dishes)
Alu Cauli Kerau Potatoes
cauliflowers and green peas in curry sauce
Saag Paneer
Minced spinach with fried cheese cubes in a light creamy sauce
Chana Masala
Organic Garbanzo beans with herbs in an onion gravy
Alu Bhanta
Himalayan style cubes of eggplant and potatoes in curry sauce
Kukhura Dahi
Free range chicken cooked in yogurt and spiced curry sauce
Kukhura Ra Bhanta
Free range chicken curry with cubes of Japanese eggplant
Lukshya Saag
Tender cubes of lamb and spinach cooked in a curry sauce
Lukshya Ra Phing
Tender cubes of lamb curry with Phing (glass noodles)
Machha Ra Bhanta
Salmon and eggplant cooked in garlic, ginger and curry sauce
Prawns Vindaloo
Prawns and potatoes in a Vindaloo curry sauce
Tikka Masala
Free range chicken breast in smooth creamy sauce
Vegetable Tandoori
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
Chicken Tandoori
Free range Chicken with bones marinated and broiled in tandoor oven
Tandoori Tikka
Free range Chicken breast marinated and broiled in tandoor oven
Salmon Tandoori
Salmon cubes marinated and broiled in tandoor oven
Mixed Grill Tandoori
Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Rack of Lamb
Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)
Tandoori (Sizzling Platters)
Sides
Buttered Naan
Traditionally baked Bread in tandoor Oven
Steamed Basmati or Brown Rice
Garlic Basil Naan Garlic and Basil spiced Naan
Garlic Cilantro Naan Garlic and Cilantro spiced Naan
Raita
Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices
Papad
Deep fried or Baked flat lentil wafers (Papadum)
Mango Chutney
Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salt)
Mixed Pickles
Indian style preserved pickles (intense flavors)